i know because i have made it 2 times, both times. divine.
first i started with the crust, graham cracker crust. don't even get me started. i could eat that stuff plain.
then i made the filling, & ohhhh so much cream cheese. a disgusting amount. but oh my yum.
and then you go through this rigourous baking process, bake it for 45 min @ one temp & 3O more at a different temp & then you turn off the oven & crack the door & let it continue to bake for 1 more hour, then you must let this baby set over night. but oh the wait is worth it.
thank you martha.
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